Send it to your caterer. Export with Dietary Restrictions, Adults, Kids, and Total Guests checked. Your caterer gets an exact headcount and a complete list of dietary needs in one file -- no more back-and-forth phone calls trying to figure out who is vegetarian, who has a nut allergy, and how many kids need a separate menu.
Share it with your venue. Export with Name, RSVP Status, and Total Guests. Venue coordinators need a headcount for seating arrangements, table layouts, and parking. Some venues ask for a guest list with names for place cards or check-in at the door. Filter to show only accepted guests and forward the file.
Hand it to your event planner. If you are working with a planner or coordinator, export all columns to give them a single source of truth. They can sort by status to see who is confirmed, use the email or phone columns for direct guest communication, and reference dietary needs for catering decisions.
Keep it for your own records. Even if you do not have a caterer or venue, the export is a useful snapshot of your event. After the party, you can refer back to it for
thank-you notes, to remember who attended, or to plan the next gathering.